Handwrapped in crispy wonton shell. Ready in minutes. Made with real lobster. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com. The perfect hors d'oeuvre. Just heat and serve! One-third of the recipe filling that goes into every crispy wonton shell is 100% Real lobster meat! Handmade in the USA.