A New Way to Love GnocchiCooking our potato Gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My StoryI am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. My pasta is made using traditional Italian recipes, like my grandmother's. Giovanni Rana, Italy's Most Loved®* Master Pastamaker over 50 Years, Verona, Italia Imported from Italy Crispy Outside, Soft Inside