All naturals. Est. 1989. For grillin' right for dippin' delight. It all started in Charley's restaurant up in Windham, Maine. As usual, he was cookin away and servin' the best food northern folks ever tasted. Lucky for you, Charley decided it's time to share the tastes that made him famous. Now good people all over get to take the great taste of Charley Biggs' sauces home. For grilling or dipping all year long - meats and seafood never tasted this good, and the best part is - folks, it's all natural! Gluten free. Made in Maine.