100% natural cheese. Classic cheeses. Award winning. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Proudly cheese Wisconsin. Romano is made with fresh milk gathered from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups.